| Benchmarks: |
| 27.1 |
Writing abbreviations for length, weight, and capacity measurements
in the U.S. system; |
| 27.2 |
Identifying equal measures defined in different units; |
| 27.3 |
Measuring to the nearest 1/4 inch on a 12-inch ruler; |
| 27.4 |
Solving measurement problems in the U.S. system using addition
or subtraction with no conversion; |
| 27.5 |
Determining temperature using Fahrenheit or Celsius thermometer; |
| 27.6 |
Determining capacity by measuring quantities in teaspoons,
tablespoons, cups, pints, quarts, gallons, and liters; |
| 27.7 |
Recognizing, using, measuring, and interpreting linear dimensions
and geometric shapes; |
| 27.8 |
Using and interpreting measurement instruments, such as rules,
scales, gauges, and dials; |
| 27.9 |
Interpreting diagrams, illustrations, and scale drawings; |
| 27.10 |
Interpreting spatial relationships (for example: above, below,
nearer, farther, equidistant); |
| 27.11 |
Interpreting recipes; |
| 27.12 |
Converting equivalent measurements (for example: cups to quarts); |
| 27.13 |
Identifying product containers; |
| 27.14 |
Interpreting weight and volume; |
| 27.15 |
Interpreting temperature. |
